@Evan

Aspiring whisk(e)y connoisseur. I really enjoy the variety available in Whisk(e)y today, along with the challenge of identifying new and unusual smells and tastes that pop up in a good whisk(e)y.

I have been seriously slowing down and tasting whisk(e)y going on about 2 years now. I decided it was time to try my hand at doing tasting notes on some of the good ones I have been able to enjoy :)