WhiskyOClock

WhiskyOClock

Newbie trying to find his way in the wide-world of whisk(e)y. I expect a lot of field research will be required.

Location: Dallas, TX

Favourite whisky(s): Laphroaig Quarter Cask, Ardbeg Ten, Glenfarclas 105, Glemorangie Nectar D'or

Reviews (5)

Wall posts (3)

Comments (10)

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    My whisky reviews (5)

    • Glenmorangie Nectar D'or - Mmm, Mmm, Good!

      By WhiskyOClock on 3rd Oct 20092009-10-03T02:48:00

      100

      Oh boy, this is some good stuff. Refreshing on the nose with florals, citrus, and honey. The palette follows through on the nose with honey and an enveloping spice. Finish is long and complex... excellent… read more

      Comments (1)

    • Tomintoul 10 Year old - The Gentile Dram

      By WhiskyOClock on 19th Sep 20092009-09-19T01:52:00

      75

      Well, the marketing team has certainly done a good job. This is truly a "gentile dram". I find it quite enjoyable when I want a drink without all the attention required by an expensive, complex bottle… read more

      Comments (0)

    • Glenlivet 15 Year old French Oak Finish - Middle of the road

      By WhiskyOClock on 29th Aug 20092009-08-29T02:19:00

      70

      A good dram for introduction to scotch, but not too interesting. More complex and enjoyable than the 12 yo however there are many other, better options for your money. The nose is fruity, sweet, and … read more

      Comments (6)

    • Aberlour A'bunadh - Batch No. 23 Kick!

      By WhiskyOClock on 22nd Aug 20092009-08-22T03:32:00

      90

      I believe the term is sherry monster. Very complex on the nose, both before and after water. This malt really packs a punch with strong alcohol and dry sherry. I personally struggle with taming the … read more

      Comments (0)

    • Glenfarclas '105' - Glenfarclas 105: Cask Strength Finesse

      By WhiskyOClock on 22nd Aug 20092009-08-22T02:45:00

      90

      Cask strength punch with the expected smoothness and balance of Glenfarclas. I find this dram much easier to tame down the alcohol with some water compared to Aberlour a'bunadh. Toning down the alcohol… read more

      Comments (3)