Ardbeg Uigeadail

Here's my two bob on the matter. I'll keep this to the point; I get marzipan and figs on the nose with a bit of sweet rubber, like a new Wellington boot.

This whisky is quite an assault on the senses. Sea salt, smoke, aniseed, cured meats with hints of dusty wood, flaked fish food and mint Matchmakers.

Oily and rich of body. Its fairly arresting to take in at first but the finish is very smooth for the ABV.

Not sure if this is the coolest thing to say but I MUCH prefer this without water.

Connosr

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