24th Jan 2016
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Tasting Notes by JoePass
‘Uigeadail’s meaning, according to the booklet that comes with the bottle, is the mysterious loch which provides the peat-laden water for Ardbeg. Literally, the word Uigeadail means "dark and mysterious". However, I must say that I don't find myself anywhere mysterious when sipping from this divine nectar; I find myself deep inside an old leather jacket of my father’s – comfortable, warm and dark scents of leather and worn corduroy lining, soaked with old cigarettes smoke. I'm not who I am today, I am who I was then. And he is who he’s used to be, when he had to kneel down to wrap me in his coat against the wind. This drink is mysterious, but it is not dark. It is everything that is balanced and right. Without a doubt, the most important single malt, in terms of my own personal journey in the world of whiskey, I have ever tasted.
Sipped twice; before and after added 4 drops of mineral water.
Nose – Strong, and full bodied. A veil of peat smoke, medicine and turpentine. Burned rubber, worn out leather. I would say, INDUSTRIAL. Nevertheless, behind these intense “unpleasant” odors, hides a gentle scent of fresh cereals and butter cookies. After adding water, the oiliness cleared off as you could actually walk through the fog and reveal flowered and colorful sweetness of breakfast cereals, oat porridge and honey.
Palate – powerful, and complex. Medicinal, Smoke and fire, hints of dark chocolate, fennel, and caramel. Adding 4 drops of water brings out deep malty sweetness, butter flavored cookies, and some vanilla.
Finish – long. Oh, so long…