Auchentoshan Three Wood
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Tasting Notes by tabarakRazvi
A relatively understated malt, this. Nice nose full of toffee, butterscotch and hints of vanilla. Some fruits in there some where. Palate was a similar undertaking though marginally inferior to the nose. A wisp of smoke made it's way towards the end. The finish was lacking making this an unremarkable dram.
Whisky details
Whisky reviews by distiller (A - D)
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- Auchentoshan 10 Year old reviews (2)
- Auchentoshan 12 Year old reviews (16)
- Auchentoshan 16 Year old Bourbon Cask reviews (2)
- Auchentoshan 16 Year Old Duthies reviews (2)
- Auchentoshan 18 Year old reviews (2)
- Auchentoshan 1957 50 Year old Sherry Cask reviews (1)
- Auchentoshan 1966 31 Year Old Cask #803 reviews (1)
- Auchentoshan 1975 21 Year Old reviews (1)
- Auchentoshan 1975 Bourbon Cask Matured reviews (1)
- Auchentoshan 1977 Sherry Cask Matured reviews (1)
- Auchentoshan 1978 18 Year Old reviews (1)
- Auchentoshan 1978 Bourbon Cask Matured reviews (1)
- Auchentoshan 1987 17 Year old Sherry reviews (1)
- Auchentoshan 1988 15 Year Old cask #4441 reviews (1)
- Auchentoshan 1988 Bordeaux Wine Finish reviews (2)
- Auchentoshan 1991 - Coopers Choice reviews (1)
- Auchentoshan 1999 (World of Whisky Exclusive) reviews (1)
- Auchentoshan 1999 10 Year Old Chenin Blanc Casks reviews (1)
- Auchentoshan 1999 Bordeaux Cask Matured reviews (3)
- Auchentoshan 21 Year old reviews (2)
- Auchentoshan Classic Bourbon Oak Cask reviews (11)
- Auchentoshan Three Wood reviews (21)
- Auchentoshan Valinch 2011 Release reviews (7)
Comments
Wills wrote:
Thx for the review. What do you recommend as an alternative? I was keeping an eye on this dram, but didnt taste it so far. And how would you compare this to other Auchentoshan? Greetings.
tabarakRazvi wrote:
Hi Wills. I've not really had a lot of Auchentoshans (just not a big fan of Lowland malts for some reason) but there are a couple worth trying. There's an 18 and a 21 yr expression of the Auchentoshan that are very nice.
I had them a while ago and couldn't review them but remember them being delicious.
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