Bailie Nicol Jarvie
Blended Scotch Whisky
Most recent reviews of 7:
Tasting notes by robslater1978 on 17th Jan 2013
Citrus Abound 92/100
Tasting notes by Victor on 29th Dec 2012
Great Sweet and Sharp Citrus 89/100
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Bailie Nicol Jarvie 8 Year Old - Citrus Abound
92
Nose: Kaboom - that's fresh. Loads of citrus fruits and barley. Maybe just a hint of some smoke. Taste: Fresh and fruity with some real zing. Great interaction between the grain and barley. There's… read more
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Bailie Nicol Jarvie 8 Year Old - Great Sweet and Sharp Citrus
89
The Bailie Nicol Jarvie is a character in Rob Roy, a novel by Sir Walter Scott. The whisky is blended by Glenmorangie, and claimed to be believed to have the highest percentage of malt contained in a … read more
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Bailie Nicol Jarvie 8 Year Old - The Best of Blends
80
Nose:Liquorice, outdoorsy, maybe pears? Acidy, some liquorice and some aniseed. Mouth: More polite than the nose,quite polite but still busy in the mouth. Citrus notes. Fun whisky. Just a great, fun… read more
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Bailie Nicol Jarvie 8 Year Old - Poor Man's Talisker
80
When I tasted this BNJ, the first thing that came to mind was Talisker 10yo. To my palate, it has that same punchy smoke & pepper traits. Forget the nose as you will have to try very hard to get one… read more
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Bailie Nicol Jarvie 8 Year Old - Mega Blend
77
Mega is not a suitable word to describe a whisky. But in this case it's accurate. It's a superbly blended drop. It's now become my favourite blend. I love the smoke from JW black but this has more depth,… read more
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Bailie Nicol Jarvie 8 Year Old - Gold Medal (BFB) Bang for Buck
92
This scotch is only available in Australia from one re-sellor. It's scarcity makes it quite unknown amongst the considered dram drinkers down under. However this whisky, hands down, rates as the gold … read more
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Bailie Nicol Jarvie 8 Year Old - Sunlight Sublime
95
Nose, Taste, Finish and Balance are graded out of 2.5 each: Nose: Like a slice of malt loaf soaked in a sweet green peppercorn sauce. On a second nosing the raisins from the malt loaf start to really … read more