Balcones Brimstone

Up until a few months ago I had not heard of Balcones Distillery. The brainchild of Texan Chip Tate this micro-distillery is only six years old and has already won a Confederate pickup worth of awards including a WWA for it's Brimstone Resurrection bottling.

After managing to get hold of the award-winning sample I decided this micro-distillery was far too exciting to just pass up after one experience. They have around seven expressions all of which are under two years of age. Using mainly blue corn for distillation the unique spirit is smoked with sun baked Texas Oak giving it it's signature charred barbecue pit flavor.

Balcones Brimstone is made with 100% blue corn and matured for just under two years in American Oak but only after it's undergone a thorough Texas oak smoking. My bottle is from Batch BRM14-1 bottled on January 22, 2014 at a lovely 53%.

NOSE : So unique. I have not nosed a whisky this different. Sweet diesel. Cinnamon. Garam Masala. Charred oak. Bitter chocolate. Red chilis. Barbecue pit. Burnt caramel. Digestives. Jute bag full of husky grains. Imagine sitting in the desert around a campfire.

PALATE : Medium bodied. Red chilis. Bitter chocolate. Sour cherries. Smoked oak. Dried tobacco. Bitter marmalade. Red win tannins. Leather. This is quite an intense delivery with the red chili leading the way. Sadomasochistically delicious.

FINISH : Long. Herbal. Minty. Lots of wood. Husk.

I'm a sucker for anything out of the ordinary. Be it a creative process or unusual taste. And if something has both then it's got me.

Can't wait to get through the other expressions.

Find where to buy Balcones Distilling whisky