Buffalo Trace Old Weller Antique 107

Jimmy Pap Corn n' I Don't Care

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2nd Aug 2015

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Tasting Notes by Cunundrum

So is this a poor man's Pappy? Well, I've tasted many a sweet corn pap in my day, and I would say, er, not really despite the hype. Maybe a new fangled Pappy at 5-7 years but who has tasted that?

Yes, same distillery but the old good Pappy's warnt even Buffalo Trace were it? Stitzer Weller was a different breed, at least I think, when compared to the present stuff. So by today's yardstick of today's Pappy, yes, this is a chip off the old block, but maybe not the best "cut" of that block, if you are counting the way "good" barrels are marked and tended and the less favorable ones naturally sold for far lower prices.

Anyway, all of the Pappy hype is not worth one's breath unless it's for the old stuff, which was divine and is mostly all gone. New Pappy's to me is a like a plastic Rolex. Why bother when you've got a cell phone with a more accurate clock in it? I don't bother to get my hands on Pappy's any more.

Long long ago in a universe far far away, when I first became converted to the Old Skool of Pappy Van, the 12 did me just fine. And then I needed the 15, and then the 20, and finally the 23. Why? Well . . . them old barrels just didn't get in there like they once did.

In other words, sometimes you got old stuff mixed in with the younger but not any longer, no siree. These days, the 12 tastes like 7 and the 24 tastes like 15, not to mention the age-old complexity is just not the same. Am I remembering through rose colored brain cells? I don't think so. When it comes to bourbon, the older stuff was just better. And such was often the case for Scotch Whisky as well.

This said ... I do like the Old Weller Antique 107 in front of me, even though it no longer bears an age statement. It's been my experience that when the age statements first go, then the quality can even jump up a bit, and then it goes way down in time. Not sure if this will happen to the 107. Hope not.

Nose: Summer heat off the fields, ethereal sugars that really do defy description; cotton candy at the state fair when you are under nine years old and it is still new and novel; not much corn and not much cherries--and to me that is a very welcome change from most bourbons that taste like refried cherries served in a sugary corn tortilla. Yuck. Not so with this 107. My nose likes it thus muchly.

Mouth: There are the cherries, corn, not as nice as the nose, thorny oakenshield, tilth that catches in yer throat, deep fried muskrat tail.

Finish: Medium to short with more of the mouth that tends to lodge in the throat a little uncomfortably.

Water improves the whole scenario completely and adds complexity to the mouth with some christmas cake and cinnamon.

Still, the nose is the best part of this bourbon, without a doubt. Or my name's not Cunundrum.

Whisky details


Buffalo Trace


Old Weller Antique 107




Amontillado Sherry



Cunundrum wrote:

I meant 23 when I accidentally type 24

02 August 2015 22:03

paddockjudge wrote:

@Cunundrum, I'm just not getting the "deep fried muskrat tail".

03 August 2015 03:09

Cunundrum wrote:

I think the high alcohol content may have temporarily dessicated my throat tissues and that was what I was trying to convey

03 August 2015 03:55

Cunundrum wrote:

This said, it's worth pointing out that the BenRiach was even higher ABV and did not affect my mouth and throat in such a manner. It was quite smooth going down at full ABV of 58%.

03 August 2015 03:57

paddockjudge wrote:

@Cunundrum, I suspect the new oak combined with the 107 pf alcohol may have affected your throat and could possibly be the cause of the muskrat tail effect...I like that phrase.

03 August 2015 04:05

Cunundrum wrote:

I once lived in a prime apartment in the best part of Seattle's Queen Anne district but I found out there was a rat problem. I first spelled the rats. They smelled of rotten split pea soup. They came through a hole in my closet and ransacked my kitchen for food. This went on for a few months before I realized that they were actually passing right by my bed while I was sleeping. Then one day, I was watching TV and I saw one scuttle across the balcony outside. It was as big as a cat! A Norway rat, I think. I called the landlord immediately and he came out and filled the hole with some foam that hardened and the problem went away. But I still remember that smell of that the rats had when they were sneaking around my dark bedroom with me in bed. At first I though it was my imagination! But no, it was not. When I said "muskrat tail" I was thinking about the smell of those rats, actually. As for the pronouncement, I usually drink the 107 with a dash or so of water and the problem goes away. I think you are right, Paddockjudge. It is problem the bitter oak mixing with the high alcohol that is lodging in my throat and frying my throat to give me that strange bitter taste in my mouth.

03 August 2015 18:17

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