Copper Fox

American Whiskey

Most recent reviews of 5:

Tasting notes by Pizaro on 30th Jan 2013
Theatre for the Nose - Revisited 92/100

Tasting notes by Pizaro on 26th Jan 2013
Unique, Mouthwatering Complexity 91/100

Average rating

84

About this score:

This score was calculated from 5 reviews and 1 ratings by the community.

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  • Copper Fox Rappahannock Single Malt Whisky - Theatre for the Nose - Revisited

    By Pizaro on 30th Jan 20132013-01-30T14:04:00

    92

    Have you ever returned to the theater to see a play for a second time during its run? Or watched a movie two nights in a row? Or re-read a book? Typically, one finds new details and maybe a whole new … read more

    Comments (1)

  • Copper Fox Rappahannock Single Malt Whisky - Unique, Mouthwatering Complexity

    By Pizaro on 26th Jan 20132013-01-26T05:25:00

    91

    Or, more fully, Wasmund’s Rappahannock Pot Stilled non-chill-filtered Single Malt Whisky, Batch #78, aged 11 months, 96 proof. For more details on this whisky and the distillery that makes it, go here… read more

    Comments (2)

  • Copper Fox Rye Whisky - A new way to rye

    By AndrewWAnderson on 26th Dec 20112011-12-26T20:17:00

    85

    This particular Copper Fox Rye (Bottled after 14 months) has a good dose of fruit and a healthy dose of leather to the nose. Spicy yet smoother than I would have imagined given the nose. A great deal… read more

    Comments (0)

  • Copper Fox Rye Whisky - Experimental Fruit

    By joshk on 12th Jul 20112011-07-12T01:39:00

    74

    Copper Fox is a micro-distillery based in Virginia, USA. In addition to rye they also make a single malt called Wasmund's. The bottle has a label that's designed with hand written copy and since they are… read more

    Comments (3)

  • Copper Fox Rye Whisky - A Different Kind of Rye

    By Victor on 17th Feb 20112011-02-17T23:24:00

    79

    Copper Fox Rye Whisky is made at Rick Wasmund's Copper Fox distillery in Sperryville, Virginia. The Copper Fox Rye is made from a mashbill of 2/3rds Virginia rye and 1/3 hand-malted barley which has been… read more

    Comments (2)

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