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Dalmore 21 Year Old Sherrywood

Christmas Cake and Chile Powder

0 092

@rwbenjeyReview by @rwbenjey

3rd Apr 2011

0

  • Nose
    23
  • Taste
    22
  • Finish
    22
  • Balance
    25
  • Overall
    92

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Distribution of ratings for this: brand user

The nose takes a little time to open up, but once it does it's rich, deep, and complex. Sherry and sweet grain start first, followed by musty old wood and earth, pepper, then overripe fruit, syrup, and finally walnut. This stuff demands your time and rewards your patience.

The palate starts very silky, then the flavor erupts with salt and chile pepper. Right after, the trademark christmas cake opens up and finishes with fresh seaweed. Very very interesting.

Kind of starting backwards, but this makes me want to try the rest of the Dalmore line. Quite unique.

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