Gibson's Finest

Canadian Whisky

Most recent reviews of 5:

Tasting notes by Victor on 10th Mar 2013
Gibson's Maple Cup 86/100

Tasting notes by markjedi1 on 23rd Dec 2012
Apricot Pie 80/100

Average rating

79

About this score:

This score was calculated from 5 reviews and 6 ratings by the community.

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  • Gibson's Finest 100th Grey Cup LE - Gibson's Maple Cup

    By Victor on 10th Mar 20132013-03-10T03:06:00

    86

    Thanks to @paddockjudge for the reviewed sample, which is marked L12202, HW09155. This Gibson's Finest 100th Anniversary Grey Cup is a special one-time bottling commemorating the 100th anniversary of the… read more

    Comments (2)

  • Gibson's Finest 12 Year Old - Apricot Pie

    By markjedi1 on 23rd Dec 20122012-12-23T10:09:00

    80

    Hiram Walker & Sons, founded in 1858, is Canada’s biggest distillery. They produce the best known Canadian whiskies such as Canadian Club, Wiser’s and Gibson’s Finest, all famous, but entry level whiskies… read more

    Comments (0)

  • Gibson's Finest Rare 18 Year Old - Canada's Best

    By trunkmonkey on 23rd Feb 20122012-02-23T05:29:00

    95

    I am not going to impress you with fancy words or say things like it tastes like "American pancakes in syrup" (yep, saw that in a whisky review somewhere). You want to try a real Canadian Rye whisky, try… read more

    Comments (1)

  • Gibson's Finest 12 Year Old - Like A Glass Of Water

    By talexander on 30th Oct 20112011-10-30T17:45:00

    40

    Could very well be the worst whisky I've had. Looks fine with good legs and a light golden colour - but the aroma has no complexity beyond toffee (and, I think, corn - unfortunately). Slight honey taste,… read more

    Comments (0)

  • Gibson's Finest Rare 18 Year Old - Old School Canadian Rye

    By Victor on 29th Jun 20112011-06-29T18:24:00

    92

    Gibson's Finest Rare 18 yo whisky is produced by William Grant & Sons, Ltd, of Oakville, Ontario. The reviewed bottle is # 419946. Nose: fragrant, sweet, lots of wood, both oak and maple, caramel, a hint… read more

    Comments (3)

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