Glenkinchie 12 Year old
Goes with pasta!
11th Oct 2009
Best price to buy online:
Tasting Notes by markjedi1
Never having tasted the 10yo, I cannot make any comments about it being a step up or not. Having said that, let me just say that it's got a flowery nose with some vanilla.
It's medium-bodied and sweet. Even a tiny bit buttery and with a long, herbal finish.
I had pasta with curry sauce and cooked scampi for dinner and believe it or not, this whisky went very well with it - I, at least, would never have thought that. A pleasant surprise. But still this whisky is rather 'mainstream' in my book.