Knockando
Speyside Scotch Whisky
Most recent reviews of 8:
Tasting notes by Rantavahti on 15th Feb 2013
Some Like It Hot – well, mildly hot 85/100
Tasting notes by HoratioVonGhoul on 13th Nov 2012
Oaky and Earthy 73/100
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Knockando 1993 12 Year old - Some Like It Hot – well, mildly hot
85
If this was a movie, it would be a Friday night romantic comedy. Easy to watch, well romantic comedies are not easy for everybody but you know what I mean. Easy comedy. This doesn't mean that the taste… read more
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Knockando 1997 12 Year Old - Oaky and Earthy
73
A pleasant dram. Not a favourite, but would not say no to it. A good companion for the end of a stressful day. Nose: Strong kick of alcohol on the first sip, almost medicinal. Calms very quickly and… read more
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Knockando 25 Year old - Sherried elegancy
90
Knockando is a big seller in France and Spain but it’s not too popular in the rest of Europe. This Knockando 25 years, the oldest official release at that point, was part of Diageo’s 2011 Special releases… read more
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Knockando 25 Year Old - A Pencil Sketch
85
Nose: Upon viewing the deep sherried colour of this dram, one can be forgiven for thinking this is going to be a straight down the line sherry fest, however it's far from it. Caramel courgettes, salted… read more
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Knockando 1995 12 Year old - Knockando
62
Nose: Honey, marzipan, freshly mown grass Taste: Sugar puffs, honey, lemon, pear drops, white grape skin Finish: Bitter lemon, fairly short
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Knockando 1995 12 Year old - Uniquely savoury
81
The nose is filled with old leather and tobacco, with hints of malt, wood and salt. It smells like someone dipped a well-loved pipe-smokers tobacco pouch into a dry savoury whisky. The taste is smooth,… read more
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Knockando 1995 12 Year old - Not one of my favourites
30
Very light in colour, but with a very sharp and overpowering taste. Consequently I wasn't really able to enjoy it. Hints of oak and vanilla were pleasant enough, but I won't be buying it again.
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Knockando 1995 12 Year old - Whatever Knockando...
60
...several other distilleries can do better. A little bit sharp, a little bit sweet, but nothing special, but that's probably because I favour a dark peaty beast of a whisky, which this isn't.