Pittyvaich

Speyside Scotch Whisky

Most recent reviews of 5:

Tasting notes by markjedi1 on 4th Apr 2013
Yeast and Grist 74/100

Tasting notes by chrisrbarrett on 23rd Mar 2012
Finale from Dufftown 87/100

Average rating

81

About this score:

This score was calculated from 5 reviews and 3 ratings by the community.

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  • Pittyvaich 1993 - Yeast and Grist

    By markjedi1 on 4th Apr 20132013-04-04T18:47:00

    74

    Pittyviach, founded in 1975, is one of those very short-lived distilleries. Open for only 18 years, can you imagine? There is whisky available from this distillery that is older than the lifespan of the… read more

    Comments (0)

  • Pittyvaich 1989 20 Year Old - Finale from Dufftown

    By chrisrbarrett on 23rd Mar 20122012-03-23T03:13:00

    87

    Very light in colour, lighter than the Glenfiddich Snow Phoenix. Bright and astringent nose. Some peppery capsaicin spiciness. Very complex flavours moving from pepper to lemon zest (with lots of … read more

    Comments (0)

  • Pittyvaich 1989 20 Year Old - Nothing frivolous

    By markjedi1 on 2nd Dec 20102010-12-02T20:04:00

    85

    My first encounter with Pittyvaich was the 12 Year Old in the Flora & Fauna series, which tasted better than I feared. Pittyvaich didn’t build up a stellar reputation in its 18 years of production (from… read more

    Comments (0)

  • Pittyvaich 12 Year old - Undeserved Bad Rep

    By markjedi1 on 19th Apr 20102010-04-19T13:14:00

    77

    Pittyvaich is one of the youngest distilleries in Scotland, built in 1975 by Arthur Bell & Sons. Shortly after it came into possession of UDV. Pittyvaich was a rather modern and high-tech distillery. The… read more

    Comments (4)

  • Pittyvaich 20 Years old - Really pleasant but 20 years really?

    By WhiskyNotes on 17th Dec 20092009-12-17T00:50:00

    82

    Nose: fresh, rather light for a 20 year-old, but pleasant. Holding the middle between a mineral and a fruity profile. Pears, biscuits, strawberry candy. Some pineapple. Quite creamy. Hints of oak polish… read more

    Comments (0)

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