By Connosr, Jun 2011
@Peatpete if you look at the amount that goes it really is no more than a splash - certainly less than a dram. I tried the recipe and was surprised at how much of the flavour comes through from very little whisky.
Would love to see more on this, I love the idea of cooking with whisky, but am very hesitant about potentialy wasting good whisky on a failed cooking experiment.
I agree with @markjedi - this should be a regular column!
Well, this looks easy enough. I've been experimenting a bit in the kitchen with whisky with mixed results, but this dish looks absolutely mouthwatering. I'll give it a go! Thank you, Connosr, for bringing this new and wonderful column 'Cooking with Whisky' to your e-mag Distilled.
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