Comments

Piero

Piero wrote:

@Peatpete if you look at the amount that goes it really is no more than a splash - certainly less than a dram. I tried the recipe and was surprised at how much of the flavour comes through from very little whisky.

10 June 2011 07:29
Peatpete

Peatpete wrote:

Would love to see more on this, I love the idea of cooking with whisky, but am very hesitant about potentialy wasting good whisky on a failed cooking experiment.

09 June 2011 09:22
jdcook

jdcook wrote:

I agree with @markjedi - this should be a regular column!

04 June 2011 00:30
markjedi1

markjedi1 wrote:

Well, this looks easy enough. I've been experimenting a bit in the kitchen with whisky with mixed results, but this dish looks absolutely mouthwatering. I'll give it a go! Thank you, Connosr, for bringing this new and wonderful column 'Cooking with Whisky' to your e-mag Distilled.

03 June 2011 19:59

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