This Starward (what's in a name?) is the first single malt release from the New World Whisky Distillery, formerly known as the Victoria Valley Distillery. We are just north of Melbourne, Australia, in an… read more
The Peated Malt from Bakery Hill also exists on cask strength. While they now use Australian peat, the first releases were actually created with peat from the UK. It’s one of those that I will be trying… read more
For a few years now, Bakery Hill releases a peated malt, making use of Australian peat. Their first releases were made with peat from the UK, though. This Peated Malt is one of the latter.
Wet wood! That… read more
For their Double Wood expression David Baker uses small bourbon casks and French wine cask for the second maturation. Judging by the color, it was a cask for white wine.
The nose is honeysweet on nougat,… read more
Bakery Hill released their Classic Malt also at cask strength. This bottling has an ABV of no less than 60,5%, so I had best keep some water at hand.
The nose starts rather closed and needs some time to… read more
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