Suntory ‘Special Reserve’ 10-year old is a blend produced by Suntory, a major Japanese brewing and distilling company group. It is based on malt whisky produced at Hakushu distillery and is aged in white… read more
This Starward (what's in a name?) is the first single malt release from the New World Whisky Distillery, formerly known as the Victoria Valley Distillery. We are just north of Melbourne, Australia, in an… read more
The Peated Malt from Bakery Hill also exists on cask strength. While they now use Australian peat, the first releases were actually created with peat from the UK. It’s one of those that I will be trying… read more
For a few years now, Bakery Hill releases a peated malt, making use of Australian peat. Their first releases were made with peat from the UK, though. This Peated Malt is one of the latter.
Wet wood! That… read more
For their Double Wood expression David Baker uses small bourbon casks and French wine cask for the second maturation. Judging by the color, it was a cask for white wine.
The nose is honeysweet on nougat,… read more
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