My review of Uigeadail. I can't tell you what lot number this is, but i tasted this, December 2013.
Nose: plenty of typical Ardbeg, smoke peat, road tar, coal fires, brine and a healthy dollop of salt… read more
We've got a special one today. I believe the Supernova was, in its time, the most peated whisky in the world. This is the second edition, from 2010. While not as legendary as the first, this is still a… read more
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