Recent Reviews of Ardbeg Alligator

  • Ardbeg Alligator - goooooood!

    By shimaaji on 25th Oct 20112011-10-25T13:21:00

    70

    strong smell! and goooood taste.

    Comments (0)

  • Ardbeg Alligator - The Islay-Gator !

    By Kutter on 20th Oct 20112011-10-20T13:53:00

    86

    I had the chance to taste the islay-gator at an event. I knew it was there and I started with the ardbeg table so I can taste it while my taste buds are still alive ! NOSE: burnt wood with cigar in it,… read more

    Comments (0)

  • Ardbeg Alligator - A Snappy Little Beast

    By Alanjp on 2nd Sep 20112011-09-02T10:30:00

    91

    I was lucky enough to get my hands on a bottle of the Ardbeg Alligator Committee Reserve release, and having recently had great experiences with Islay malts (Laphroaig mainly) I had high hopes for this… read more

    Comments (0)

See all Ardbeg Alligator reviews (9)

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Other whiskies by Ardbeg (69)

About the bottle

Profile

  • Distiller/brand: Ardbeg
  • Region: Islay
  • Size: 70cl
  • Water Source: Lochs Arinambeast

How you tagged Ardbeg

  • big boy,
  • big impact,
  • dry,
  • first light,
  • full,
  • full bodied,
  • hot,
  • medium to thin,
  • mouth warming,
  • oily,
  • peat,
  • slightly oily,
  • smoke,
  • smooth,
  • soft,
  • strong,
  • wet,
  • bonfire,
  • caramel,
  • caraway seeds,
  • cigarettes,
  • dry overall,
  • earth,
  • feet,
  • fresh fruit,
  • kinda tight,
  • leather,
  • meaty,
  • moss,
  • oak,
  • peat,
  • pepper,
  • red plums,
  • rich fruity,
  • shaving cream,
  • slight sting,
  • smoke,
  • smoked cheese,
  • smokey,
  • spice,
  • still sweet,
  • sweat,
  • sweaty,
  • sweet,
  • tarry,
  • tobacco smoke,
  • vanilla,
  • very smoky,
  • wet stone,
  • almond,
  • baby powder,
  • bitter notes,
  • black pepper,
  • bothered,
  • burned wood,
  • caramel,
  • cereal,
  • chocolate,
  • citrus,
  • cocoa,
  • dried fruit,
  • dry,
  • fire,
  • first nothing,
  • grain,
  • mellow smoke,
  • no doubt,
  • oak,
  • of salt,
  • peat,
  • peat to spare,
  • salt,
  • skin,
  • smoke,
  • smokey,
  • soft,
  • sweet malt,
  • then peat,
  • vanilla,
  • wet grass,
  • wood,