The triplewood is part of our Laphroaig special tasting. Dominic's tasting notes:
Nose: Creamy and light on peat, with Thai spices, some sherry feistiness and some spiky spices.
Palate: Beach barbecue,… read more
Well, this is an odd one and no mistake! A Laphroaig which has shook hands with a sherry butt after spending time knocking round with our old friends the bourbon barrel and the wee one, the quarter cask… read more
Nose: Peat covered with sweeter sherry notes. Smoky stuff, like a barbecued steak in barbecue sauce in sweet marinade mixed with Teriyaki. The peat smoke is toned down by the sherry influence , which is… read more
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