Nose: Surprisingly dusty, like wet cardboard or even some church with some lingering incense. Hints of smoke and toasted bread. A bit prickly and spirity as well. After a while, hints of apple. Uncommon for a Balvenie, although there are more common notes of honey and vanilla as well, but more on a second level. Mouth: ah, much more typically Balvenie: marmalade, vanilla sweetness, crême brulée. Lots of oak influence. Slightly peppered. A bit harsh though. Finish: rather dry and nutty. A tad bitter. Subtle hints of coffee.
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