After 15 years of maturation on a bourbon hogshead, it got a finish of three years on oloroso.
The nose bursts with orchard fruit (apples, pears and citrus), maple syrup, cinnamon and a touch of smoke… read more
Tomatin was once a massive distillery. In 1974, at the peak of its output, it was the largest distillery in Scotland with 23—yes, that figure is 23—stills producing 12 million litres. Today, it has 11 … read more
This whisky is very sweet tasting with hints of honey, smoke and vanilla.
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