What is Connosr Distilled?
Well, we're glad you asked. Connosr Distilled is a free online whisky magazine, bringing you features, articles, community views, interviews, videos and more; it's part of www.connosr.com the social network for whisky enthusiasts.
I owe a big apology to all my non-English whisky making friends for putting such an emphasis in this issue on English-speaking world distilleries. But setting this E-zine up took longer than we wanted and expediency meant I swerved round the translation process. But watch out for the next issue, published in mid December, when I’ll be featuring three of my favourite European distilleries:
- Glann Ar Mor, Breton, France
- Millstone, The Netherlands
- Blaue Maus, Bavaria, Germany
Look out also for:
- Australian Whisky Part Two: The Mainland
- New Zealand whisky. Is it any good?
- James Sedgewick, South Africa
- Interview: Greg Ramsay, world whisky entrepreneur
- World whisky reviews. Part one of my attempt to build the world’s best world whisky library
About the editor
Dominic Roskrow is the former Editor of Whisky Magazine and now his own freelance business. In addition to writing The World Whisky Review he edits Whiskeria for the Whisky Shop chain, runs the online W Club, and covers world whisky for The Whisky Advocate. He is a director of The Whisky Tasting Club and has written for titles including the Times, Daily Telegraph and Spectator in the UK and The Daily in america. His recent books include 1001 Whiskies To Try Before You Die and The Whisky Opus which was published in September 2012.
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Comments
markjedi1 wrote:
Very much looking forward to issue 2, Dominic.
coenleeuwen wrote:
Looking forward to Millstone and Glann Ar Mor
GlassBottle wrote:
have loved the first issue, looking forward to number 2!
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