What is Connosr Distilled?
Well, we're glad you asked. Connosr Distilled is a free online whisky magazine, bringing you features, articles, community views, interviews, videos and more; it's part of www.connosr.com the social network for whisky enthusiasts.
In this issue
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#1 Welcome to issue three
What drives Dominic to seek out whisky and distilleries in the far flung corners of the globe? He explains... Comments (1)
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#2 Is Scottish whisky dumbing down?
One independent bottler in Australia certainly thinks so. We want you to join the debate. What do the Scots think? Comments (24)
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#3 Penderyn Welsh Whisky
An interview with Gillian MacDonald at Penderyn Distillery in Wales. Young, talented and in possession of the strangest still... Comments (1)
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#4 Destination Bangalore: Amrut Distillery
Crazy traffic, rickshaws and 5am madness. Dominic experiences the colour and excitement of Bangalore - experiences only matched by the whisky... Comments (1)
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#5 Swedish Distilleries Part 1
Sweden is rivalling australia for serious whisky distilleries. I spoke to whisky magazine Editor and writer Emma Andersson Comments (2)
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#6 Arise Australia fair!
Tasmania has had more than its fair share of press. So let's have a look at what's happening on the mainland Comments (0)
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#7 Swedish distilleries part 2
Sweden now has 14 distilleries, Dominic takes a look at two lesser known producers Comments (0)
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#8 Copper Fox: Putting the 'Craft' in Craft Distiller
Jason Pyle takes a look at America’s young, but uniquely traditional, Copper Fox Distillery Comments (2)
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#9 Adnam's Copper House
Adnams is an English East coast brewery but it has started producing ground-breaking spirit including whisky. Interesting whisky. Comments (0)
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#10 Weird Canadian whiskies
Canada's laws on what can and can't be called whisky are a little more relaxed than some regions. Davin picks out some curiosities... Comments (1)
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#11 Zuidam - whisky's flying Dutchmen
Zuidam Distillery produces 600 spirit products! Yes, you read correctly. Dominic investigates... Comments (0)
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#12 The Wonderful World of Whisky
What do Brad Pitt, Tintin and Jim White have to do with world whisky? Very little it transpires. We still don't know what Dom is up to. But, hey, what the hell… Comments (1)
About the editor
Dominic Roskrow is the former Editor of Whisky Magazine and now his own freelance business. In addition to writing The World Whisky Review he edits Whiskeria for the Whisky Shop chain, runs the online W Club, and covers world whisky for The Whisky Advocate. He is a director of The Whisky Tasting Club and has written for titles including the Times, Daily Telegraph and Spectator in the UK and The Daily in america. His recent books include 1001 Whiskies To Try Before You Die and The Whisky Opus which was published in September 2012.
Recent comments
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Wills wrote: "Very interesting. I am going to order my first swedish whisky right now (Mackmyra…"
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TexasPeat wrote: "I did recently have the chance to compare the early 1990s "screen print" label and…"
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Norbs wrote: "Best three responses already chosen? ;)"
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Wodha wrote: "Nice story. I've been to India and I know much of this is true. Keep up the good …"
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Wildscotsman wrote: "Great points Chris. I also, did not realize the size of the whisky business down…"
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chrismiddleton wrote: "If it wasn’t for the opportunity to win a bottle of world whisky I would have re…"
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Wildscotsman wrote: "If I came across strong Mucksiegooma it was not my intent. I know your struggle to…"
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