What is Connosr Distilled?
Well, we're glad you asked. Connosr Distilled is a free online whisky magazine, bringing you features, articles, community views, interviews, videos and more; it's part of www.connosr.com the social network for whisky enthusiasts.
In this issue
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#2 WWR News: June 2012
A kind of magic - here come the the new Whisky Wizards Awards. Comments (0)
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#3 England set for its fifth working distillery
Six years ago there were no English distilleries - but by October this year there will be no less than five of them producing spirit. Comments (0)
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#4 Forty Creek
I didn't really get Canadian whisky until I discovered Forty Creek. Maker John Hall isn't just a great Canadian whisky maker, he's one of the world's very best period. Comments (0)
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#5 Stitzel-Weller
Stitzel-Weller is one of America's most important and iconic distilleries. And its history is stored in an amazing 'Aladdin's Cave' storeroom. I was privileged to visit it Comments (0)
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#6 Kavalan Taiwanese Whisky
Taiwanese distillery Kavalan has come from nowhere to being a major player in world whisky and it makes excellent whisky Comments (0)
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#7 The London Distillery Co
England will get its fifth distillery - and London its first for more than 100 years - when the London Distillery Company goes in to production in October Comments (0)
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#8 The Israeli Whisky Society
Israel may not make whisky - yet - but it has one of the liveliest whisky clubs in the world, so much so that it does actually have its own whisky Comments (1)
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#9 Troy's Moonshine
The word 'moonshine' comes with a lot of baggage, both good and bad. But as the American South in general seeks to focus on its many positives, moonshine whiskey is having a renaissance. Comments (0)
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#10 High West Whiskey
In the latest step in innovation High West is making a special blend. Jason Pyle reports Comments (0)
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#11 The Wonderful World of Whisky
Sometimes you just can't help feeling you're living the dream… This year two of my absolute dreams have come true. Comments (1)
About the editor
Dominic Roskrow is the former Editor of Whisky Magazine and now his own freelance business. In addition to writing The World Whisky Review he edits Whiskeria for the Whisky Shop chain, runs the online W Club, and covers world whisky for The Whisky Advocate. He is a director of The Whisky Tasting Club and has written for titles including the Times, Daily Telegraph and Spectator in the UK and The Daily in america. His recent books include 1001 Whiskies To Try Before You Die and The Whisky Opus which was published in September 2012.
Recent comments
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Mcfeivush wrote: "Any interest in taking it up a knotch and start distiling"
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markjedi1 wrote: "Dominic, Apology accepted, sir! The new book is simply brilliant and some sort of…"
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