This was the final dram for our Ardbeg Day 2014 celebration. Crazy pairing with what my cousin, the chef, called a Duck Egg Chocolate Eclipse (soft boiled duck egg coated in chocolate plated in caramel…

This was the second dram for our Ardbog Day 2013 celebration. We paired it with steak and eggs (a poached egg split over rare filet mignon). Color: reddish goldNose: It always seems somewhat closed to…

First review! Recently celebrated Ardbog Day 2013 with my father, family, and some friends. Had an all day whisky tasting with food pairings. We like to try and pair food to whisky though that doesn't…