Whiff of sherry on the nose, but more offshore aromas. Dead fish. Sherry aromas fades quickly. Crisp light start, with a kicker of a finish. Burns hot and turns smokey and green at the end. No sherry…

Very smokey on the nose. Very. Little hint of fresh mowed lawn. First taste is less smokey and more sweet. Finish is a light and enjoyable smokiness. Adding water shows some burnt caramel flavours.…

Nose is sea air, iodine and butterscotch. Hot, and oily flavours. Rubber. Drop of water and it turns minty. Shoe peppermints. Wishes it was licorice. Simple flavours, soft smoke and then some heat to…

Nose is strongly peaty. Close to an Islay, but kind of over the top. Fresh peat flavours, and some maltiness.Incredible peat flavours. Hop-slam of peat. Sparkling effervescent on the tongue and again…

Tonight's theme is "open and closed". Goal was closed distilleries, but moderately widened to contribute some less expensive tastes from temporary shutdowns.To start Tamdhu, slightest of the interrupt…

Been sitting around for a few years ... surprisingly large amount remaining.Very light straw colour. Mellow hay character with some sweet candy nose. First taste is light and soft lowland. Some heat, but…

Pretty light in colour. Hot, but light. Rosewater and flowers. Very floral.Chewy and meaty flavours on first taste. Some salty flavour, not quite jerky, then turns slightly sour and dirty. Like actual…

Nothing to start, then burns the nose holes. Reminds of wickedly amplified Old Pulteney. Lots of fresh seaside and iodine flavours. Something very green and fresh like NZ Sauvignon Blanc. Turns to oaky…

First whiff is strongly reminiscent of dead fish. Sulphur. Wooo. Strong. Pungent and kind of disgusting (unless you dig dead fish). With A LOT of air more sherry comes to the fore.Taste is not as repu…

Significantly richer sherry colour. Bright vanilla and oak on the nose with maybe a hint of rancio.Much more alcohol influence than the 10 year old although only 3% more alcohol. Lots of fire-y malt body…