This is a sourced whiskey from LDI distillery in Indiana... although I think maybe the name of that distillery has changed recently. Sorry, I don't keep up with the whiskey news like I used to!Nose:…

The nose is spicy, but think "green" spices: cardamom, jalapeno pepper, and mint. Overall it "pops" really well - vibrant and pleasant. Maybe not deep, but worth nosing again all the same.The palate…

This is indeed the 10th Anniversary (3rd Edition). Generally I find that my whiskies are best right after opening the bottle - they generally "pop" and "zing" then, and then get a little dull after a few…

Review is from a 50 mL miniature I purchased. Since I can't order miniatures from the UK anymore, I splurged and purchased all TWO malt minis available in Pennsylvania (had The Macallan 12 yesterday).…

Review is from a 50 mL miniature bottle I purchased.I've had Macallan 12 a couple times but have never bought a full bottle. Last time I had it was a couple years ago, and I must say, this is not the…

Somewhat surprisingly (to me), this is a heavily-sherried whisky: 60% first-fill sherry cask and 40% refill sherry cask. That's quite a lot of sherry. And you know what? It's delicious with that moderate…

Note: review is from a 50 ml miniature bottle. Nose: corn, oak, barrel char, vanilla. When I've had Rare Breed before, I've always particularly enjoyed the red-fruit notes I get, but I can't find them…

Disclaimer: this review is from a sample from a bottle that is probably over a year opened, but the bottle was over half full. It is from a neighbor who passed away recently at the age of 94, so, here's…

Nose: WT101 has nice aromas coming off the glass: barrel char, oak, corn, hot cinnamon (think hot cinnamon candy, not cinnamon strudel). However, I have always found WT101 difficult to nose because if…

What I mean by the title is that this whisky is young - so therefore pretty cheap - but it's bottled at 46% without artificial colour or chill-filtration. No, it's not going to knock your socks off, it's…