N: incredibly complex with wax and farmy, a gentle peat with fruit (strawberry, apple and raisins) P: very well balanced, flashes of flavours (liquorice, malt, strawberry). a lot of honey. F: kind of…

N: creamy and waxy (a lot of wax!!!). red apple P: not a great body, oily and honeyed F: walnut. quite short

N: smoky and malty, cane sugar P: delicate, apricot and malty. smoked wood F: short but enjoyable, still smoky with apricot

N: honey and cane sugar. melba toast, dried fruits. apricot and ripe pear P: creamy, almond and honey. bittersweet in a lovely way F: not so much long, but good. vegetal, herbaceous

N: wet wood, sweet choco and cherry, nuttyP: juicy and lovely sweet, choco and amazing red fuitsF: mon chery with an oak touch.

After 11 years spent in a first fill sherry cask, this Caol Ila has been bottled on 19 september 2011.N: The cask strenght bottling (61,6%) doesn't make it unapproachable; it doesn't hit you and the…

This Caol Ila spent its 14 years of life in a refill sherry cask (#10042).N: alcoholic strength is at first predominant and this malt simply beats your nose when neat. Notes of nail varnish, latex and…

This 20 yo Rosebank is bottled by the glorious italian label "Silver Seal", Sestante collection.N: neat, the strong anise notes, together with juniper and artemisia herbs immediately stand out. Then this…

Cadenhead's has recently reflated his own series Duthies and proposed, among several bottlings, three Auchentoshan (a 11 and a 19 yo besides this 16). To be perfectly honest, the Duthies often left us…

This OB malt, distilled in 1996, has spent the last part of his aging in ex-Moscatel Casks (Moscatel is a liquorous portuguese wine produced near Setubal).N: initially it seems that a soft smokiness and…