Aberlour A'bunadh
Sherry Baby (and back to Scotland)
0 187
Review by @chrisrbarrett
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Smells like ... my eyes hurt. Little bit of sherry (ok, a lot), and a little bit of alcohol, verging on petroleum aromas (about 60 mpg). Minty first kick moving to a very serious alcohol punch. Incredible length and coating.
What batch do you have? Have you tried adding a little water (or a lot, I go about 3 parts whisky to 2 parts water)? Its capacity to take dilution without losing its taste is remarkable.