Aberlour A'bunadh

My second bottle of A'bunadh. Hard to go too long without one in the cabinet... sadly this just finished too :(

Nose: Brown sugar, raisins, prunes. Bread & butter pudding, brandy butter, loads of christmas spice (nutmeg, cinnamon). Leather-bound old books. This must have been some quality oak!

Palate: Thick sherry oak, vanilla spice, sherry fruits filling the mouth. Orange peel, berries, chocolate. Some nutty bitterness. Wave upon wave of spiced complexity.

Finish: Dried tropical fruits (mango, pineapple), dried coconut. Dried berries and oaky spice. Cappuccino.

This was an amazing batch in my opinion. Wonderfully complex.