Whisky Connosr
Menu
Shop Join

Arran 13 Year Old 1996 Private Cask

Vanilla Ice, with Whipped Cream!

2 385

@markjedi1Review by @markjedi1

29th Nov 2016

1

  • Nose
    ~
  • Taste
    ~
  • Finish
    ~
  • Balance
    ~
  • Overall
    85

Show rating data charts

Distribution of ratings for this: brand user

Erik and Walter D'hoogh opened their famous restaurant D'hoogh in the heart of historic Mechelen in Belgium. For 23 long years they held a Michelin star. In the middle of the 1990s their restaurant was also the location of the first ever Arran tasting outside the UK, hosted by Gordon Mitchell, the then-managing director of the distillery. You could find every bottle of Arran in their restaurant. Until 2006 they were the Arran Ambassadors in Belgium. In December 2014 they went into retirement (the new owners were not able to hang on to the Michelin star, however). This Private Cask bottling for D’hoogh was released in 2013.

The nose is wonderfully sweet and candy-like with white fruit (think apples, pears, gooseberries) and some exotic fruit (mango, papaya and pineapple). Vanilla ice with whipped cream! A couple of drops of lime juice. Marzipan with a hint of coconut. There is a lot going on here and I quite like it.

Wonderfully creamy on the palate. Good body and very spicy from the start. Pepper, ginger, nutmeg. The fruit kicks in and makes it dark and sweet. Think pear syrup. Prickles a bit, but it does not really need water.

The finish is short to medium long, spicy and warm.

Lovely Arran in which the sherry cask certainly leads, but does not dominate. Nicely balanced. Hard to find these days, unfortunately.

Related Arran reviews

3 comments

@Ol_Jas
Ol_Jas commented

Stop. Collaborate and listen.

7 years ago 0

@jeanluc
jeanluc commented

@Ol_Jas Check out the hook while my DJ revolves it?

7 years ago 1Who liked this?

@Ol_Jas
Ol_Jas commented

@jeanluc

Finish: Will it ever stop? I don't know.

7 years ago 0

You must be signed-in to comment here

Sign in