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From the smallest working distillery in speyside this 10 year old dram has been matured in a mix of bourbon and sherry casks before finally being vatted together and given final maturation in Oloroso Sherry.
Nose: malt rich, glucose, slightly fruitcake, vanilla, grassy, almost woodsap, sherry and burbon notes, hint of milk chocolate to.
Pallet: big body, nose continues good balance between sweet and not so sweet, and a little bit of smoke emerging.
Finish: little bit of smoke and a little peat, well balanced, malt rich again
Mark neat – 8.5
This whisky exhibits a big full body and nice light refreshing finish, would be great as a pre-dinner apertif or maybe for winding down after lunch