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Bowmore 10 Year Old Tempest

Finally Found A Tempest!

0 192

@talexanderReview by @talexander

20th May 2012

0

  • Nose
    22
  • Taste
    23
  • Finish
    24
  • Balance
    23
  • Overall
    92

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Distribution of ratings for this: brand user

Bowmore's Tempest range is an annual small batch release of 10 year old malt and is non-chill filtered. This particular bottle is Batch No. 3. The packaging says it is like "straight out of a first fill Bourbon cask in our No. 1 vaults" (which, by the way, are below sea level!) It is also one of the more reasonably priced of the Bowmore non-core releases, and I've been dying to try it for years. Today, after seeing The Avengers at the Varsity Cinemas in Toronto, I found a bottle a a nearby LCBO. Lucky me!

The colour is pale straw, and clings to the glass due to the high alcohol level (though I don't think it is cask strength). The nose is fantastic: wet grass, kosher salt, burnt rubber, hint of peat, orange pith. Water brings out more citrus. Lovely.

The alcohol heat really hits you in the mouth, and carries along a long-dead campfire. The orange notes are replaced by a stronger lemon zing. Beautifully tart. Some iodine instigates the mouth-drying. More Islay peat in the mouth than on the nose, which of course I love. Water tames the alcohol and improves it nicely.

I could hold this taste in my mouth forever, and I nearly can: the finish is long and musty, it fills your being with a citrusy smoke, sprinkled with nutmeg. This is a beautifully balanced, cohesive, delicious Scotch. This dram has exceeded my expectations. Bowmore 12 was one of my first Islay malts, and I believe this could be the only other Bowmore I've had, and I love it. It is young and it tastes young and in a very good way. Love it!

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1 comments

@Victor
Victor commented

@talexander, I really loved the sample of Bowmore Tempest that Pudge72 gave me, and would rate it just about as highly as you have. (Thanks again, Pudge!) This is one I haven't seen offered for sale in my area, though. "First fill" bourbon barrels still have a significant amount of the wood flavours left to give to the whisky.

6 years ago 0

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