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Bunnahabhain 18 Year Old

Berry Cocktail

0 388

@Nemesis101Review by @Nemesis101

20th Jul 2014

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  • Nose
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  • Taste
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  • Finish
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  • Balance
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  • Overall
    88

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Three years ago I went on a whirlwind tour of Islay. Starting at Bowmore, they had a glamorous "clean" looking modern visitor's centre and reception greeting you straight from the street.

We finished at Bunnahabhain - their visitor's centre took a bit of finding. I recall having to wander around the distillery yards trying to work out exactly where it was. Eventually finding it round the back by climbing up a rickety metallic fire-escape type set of steps and wandering into the scruffiest room I saw that day. I make it sound bad but it actually added to the character. Especially when I immediately had a glass of their 12 year-old malt thrust into my hand, which made for a very pleasant welcome.

So onto the 18. Bunnahabhain came out from the dark side a few years ago by making the very respectable decision to remove all colouring and chill-filtering from their core range. The first thing I notice about this is just how dark it is. It must have sherry influence but the bottle does not explicitly say so.

Nose: Upon pouring I immediately get apples and spices. Sitting in the glass for a while it opens up to reveal raisins, red berries, (yep -typical sherry cask profile), along with sugared fruits. A bit like a stewed plum pudding. Sugared almonds are in there somewhere. Warm spiciness remains throughout.

Palate: Marzipan is quite prominent. A summer fruit cocktail - strawberries, blackcurrants, raspberries. Just a hint of aniseed with a peppering of spiciness. Fairly thick and smooth mouthfeel.

Finish: Medium-Long. Sweetness remains initially before drying out.

It's a nice mellow malt. It's not 'spectacular' but I don't think that is the intention here. The kind of malt that you can just chill-out with, (particularly in winter in front of a fire - so I might leave the rest of this bottle until December).

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3 comments

Rigmorole commented

I think later bottlings of this one (even after it went nonchill) are getting better and more craft oriented

6 years ago 0

@hunggar
hunggar commented

@Nemesis101, great review. I'm curious, did you notice much evolution happen either in the bottle or in the glass? I found this one to be delicious, but slightly too 'sturdy' in the sense that very little changed or evolved over time.

6 years ago 0

@Nemesis101
Nemesis101 commented

@Hunggar - I didn't notice whilst writing the review, but now that I think back you're absolutely right. Not that it's a bad thing - it was very nice immediately after pouring and just the same 45 minutes later.

6 years ago 0

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