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Century Reserve Lot 1525

Good, clean, wholesome whisky

0 582

@MegawattReview by @Megawatt

22nd May 2011

0

Century Reserve Lot 1525
  • Nose
    19
  • Taste
    20
  • Finish
    22
  • Balance
    21
  • Overall
    82

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Distribution of ratings for this: user

  • Brand: Century Reserve
  • ABV: 40%

It seems to me that the Highwood distillery in Alberta produces some of Canada's most understated, and perhaps underrated, whiskies. Of course the older stocks of Century Reserve are actually from the Potter's distillery so such generalizations may be meaningless, but the fact remains that Highwood whiskies are a study in subtlty.

Lot 1525 is so called because all the whiskies are aged between 15 and 25 years. Though the bottled cleary calls it rye whisky it is said to be 100% corn. Go figure.

With an ice cube (how I have been drinking everything lately), the nose is sweet, creamy. Vanilla, butterscotch, as well as delicate florals. Little in the way of spices.

These notes are carried into the mouth, but after a few seconds you get that tannic grip of oak, still sweet but also a little bitter and earthy. Providing some sense of balance. There is something to the palate entry that strikes me as synthetic, or sickly-sweet. Maybe it is that floral note again; roses may smell nice but you don't necessarily want to eat (or drink) them.

The whisky is smooth going down with just enough burn to satisfy. The finish is suitably subtle but quite nice with a balance of brown sugar sweetness and bitter oak. Overall Century Reserve Lot 1525 is a nice, easy-drinking whisky that wears its age well but might be too subtle or understated for some people.

5 comments

@Megawatt
Megawatt commented

Note that this should be titled "Century Reserve Lot 1525."

14 years ago 0

@Victor
Victor commented

Canadian "rye whiskey" can be 100% corn. In Canada, "rye whiskey" is by law synonymous with "Canadian whisky".

13 years ago 0

@Megawatt
Megawatt commented

This may be true, Victor, but I dont get how a distiller doesnt feel a bit ridiculous calling a 100% corn whisky "rye". Especially since the majority of Canadian distillers simply call their product Canadian Whisky. You can already see how the ambiguity is causing confusion: Rittenhouse straight rye is classified as a Canadian whisky on the LCBO website. Consumers seem to have enough trouble figuring out the difference between Scotch, bourbon, rye, etc. Now retailers must explain the difference between rye and straight rye.

Or to put it another way, how confusing would it be is Glen Breton declared their whisky a single malt rye? And why shouldn't they, if the law allows?

13 years ago 0

@Victor
Victor commented

@Megawatt, I am in complete agreement with you about the need for common sense and clarity in whisky nomenclature. The whisky world is full of folk and traditional nomenclature which is archaic and really should be updated with simple clear terminology.

13 years ago 0

@Megawatt
Megawatt commented

Or at least distillers should exercise more common sense in their labelling.

13 years ago 0