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This particular Copper Fox Rye (Bottled after 14 months) has a good dose of fruit and a healthy dose of leather to the nose. Spicy yet smoother than I would have imagined given the nose. A great deal of alcohol when I first poured it, after a few minutes, it settled into something intriguing that I didn't mind sticking my nose into for another half hour. Pretty delicious stuff. Although I tend to like my ryes aged for two years or more, I see where Wasmund's was going with this and appreciate it all the more for the innovative touch.