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Glenfiddich 21 Year Old Gran Reserva Rum Cask Finish

Gingerbread

0 185

@markjedi1Review by @markjedi1

23rd Sep 2013

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  • Nose
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  • Taste
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  • Finish
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  • Balance
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  • Overall
    85

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Introducing Glenfiddich would be somewhat silly, no? It is only one of the best known whiskies in the world. So let us get straight down to tasting this 21 Year Old. After maturing for over two decades on bourbon casks, it was finished for a period of 5 to 9 months on rum casks from Sancti Spiritus near the Sierra del Escambray in Cuba. You will pay a little over 100 EUR for a bottle. I tried the older version already, which was then replaced by the Gran Reserva, but by now is again simply labelled 21 Year Old. I scored this sample at the Whisky Festival in Ghent.

It sports a very sweet nose (hey, what did you expect?) with juicy fruit. Banana, pineapple, oranges, litchee, plums and apricots. Wow, this is very fruity. Hints of flowers, vanilla and cedar wood.

Very creamy and spicy (ginger, pepper, but also some cinnamon) with a lot of drying oak on the palate. Not too dry, though. Gingerbread. Oranges and pear. Banana again. Touch of leather. Some mint gives it a fresh touch.

On the finish, the oak does get a bit loud.

Despite the somewhat drying finish, this is better than the 2010 release that I tried before. The rum did its job, without being too prominent.

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1 comments

Taco commented

I was given a bottle last Christmas by my stepson and really enjoyed its deep fruity flavor through the winter. I'm still saving the last half for this winter, as he told me to "not knock it back". Really appreciate his thoughtfulness, as I know it wasn't cheap. Probably the best present I've had in a while, as I'm usually Santa, and not the receiver.

7 years ago 0

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