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Nose: old hay, the high Oregon desert after a rain, slightly rancid cream on its way to becoming yogurt, Asian pear, wet iron.
Palate: Smooth tequila, green apple, pond water (my equivalent of what many critics call "wet cardboard), sour barley malt, 1970's-style second shelf scotch (in a good way).
Finish: Medium short length. Taste is somewhat flat, with a little more cereal maltiness. Granny Smith apple, graham cracker crust, vanilla "soft" ice cream.