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This ultra premium pours a nice deep gold and leaves a thin oily ring on the glass.
The nose is light, offering hints of malt and honeyed sweetness.
The palate is just smooth, with almost no smoke. I got honey, malt, some oak and cereal. Maybe some baking spice and pepper round it out.
It has a long and lingering aftertaste, with a full mouthfeel of sweetness, sherry and hints of peppery spice at the very end.
This one is hard to describe, as there really are so many flavors in it. My best description would be a well-rounded and smooth whisky.
I thoroughly enjoyed it, but I wouldn’t rush out to pay $200 for a bottle of it.