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Colour: Orange-Golden, almost maple-syrupy.
Nose: Sea-salt, hints of toast/charcoal, vaguely medicinal/herbal.
Body: Deliciously wet but cohesive.
Palate: Fried bacony peat and envigorating bite of salt at the finish.
Pairings: Food: Avocado and arugula salad with shaved parmigiano-reggiano, pears and pine nuts. Followed by parsley-seasoned bacon cheese burger.
Beer: Anchor Steam liberty ale (credit to D. Wondrich), Rogue Brutal Bitter.