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As with the 10 year old whisky I'm very impressed
This one is alot sweeter and smoother and although heavy in peat it's not quite the raw peat monster like it's 10 year old brother.
I couldn't say which one's better, this one has a honey syrup start it's less medicinal and iodine tasting and it has a long tar and oak aftertaste.
Both are a worthy edition to the cabinet, I prefer the raw deal but This one is probably more acessible to the palette to those who have not before tasted Islay malts.