Nikka All Malt

At Domo Bar, Madrid, Nov 16 2015, writting down my impressions beside the NYT crossword.

It pours golden to copperish. Very sweet aromas of banana, caramel, muesli and molasses. Mouthfeel is both soft and oily, not really strong (so I advise against water or ice), leading to a well-structured smoky finish that saves the day. I'd say it's an apt one for beginners, but then again, what do I know.

Find where to buy Nikka whisky