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This is very soft sweet whisky which can take some getting used to. It’s bottled young so I don’t know how they manage to make it so smooth. I drink it more like a liquor or aperitif than a malt. I do love this whisky, but maybe I am biased being Welsh.
Nose: Maple syrup, cocoa and molasses.
Taste: Nutty, sweet and unctuous. Madeira and marzipan flavours. Finish: Smooth and sweet with the maple syrup returning.