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I can't get over the impression of artificial grape when I nose this one, not bad artificial grape necessarily. It's like a grape lollipop, the kind with a loop stick, really sticky and tempting. There's also an impression of wax or fat, maybe pork fat. A creamy maltiness is also there, with honey and red fruit.
For taste, it is really a fine whisky and well worth delving over. In the mouth, it is lusciously sweet, like some kind of gooey candy. Grassy sweetness, honey, caramelized fruit, and a slight brininess wash over the tongue. This would be mind-blowing at cask strength.