Sulphur- good or bad in whisky?

GOOD IN CERTAIN WHISKY , CAN SPOIL SOME WHISKY , I HAVE A BOTTLE OF GLEN MORAY MANAGERS BOTTLING WORST WHISKY IVE TASTED

Hints of 'matchstick' or 'gunpowder' is one thing, can be fine in the right whisky, but the full on boiled egg aroma is a no no for me.

I've become increasingly sensitive to sulphur. It didn't bother me that much in the past but I find it quite hard to tolerate now.

I've noticed that whisky with a hint of sulphur often improves after allowing it to breath. Also adding a little water helps. Some whiskies are beyond helping though.

I find that noticeable sulphur will usually ruin my enjoyment of a whisky.

This was covered a little while back with a really interesting thread and an article then produced by SMWS which was a good read also :-)

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