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After 15 years of maturation on a bourbon hogshead, it got a finish of three years on oloroso.
The nose bursts with orchard fruit (apples, pears and citrus), maple syrup, cinnamon and a touch of smoke.
Rather oily on the palate. I got citrus, dark chocolate, heather and oak.
The finish is long and dry.
This is the favorite dram of Tomatin's regional sales manager Graham Nicholson. I have to agree with him. Very pleasant indeed.