Wemyss Malts “Sugared Almonds” Aultmore 30 yo

Nose: Marzipan up front. Stewed Apples. Pears. Spice. Tangerine. Cloves and sugar, i can see why they named it sugared almonds. as always, spot on!

Palate: Thick and creamy. Spicy. Wood spices, chocolate, oak. Sponge fruit cake with little bits of dried sugared fruit and zest.

Finish : Getting dry and woody with spicy ginger powder. Medium long.

A very nice elegant dram, a fine selection of cask there. Would it be nicer at 50%? I think so.

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