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Reviews by @Davy

(10)
Macallan 12 Year Old Sherry Oak

A bit overrated? Macallan 12 Year Old Sherry Oak

...in my opinion. Or it may just be that I'm not as fond of sherry monsters as I thought. Because it's all sherry, here -- with toffee and cranberries in the nose, along with earthy wet blossoms. There's…

@DavyBy @Davy5 years ago 0 068

Elijah Craig 12 Year Old

Excellent value Elijah Craig 12 Year Old

I'm generally not much of a bourbon guy, but this is one of the best I've sampled, and for $25, it's hard to beat.The nose is a burst of honey and black cherries, with a medicinal note. Lots of oak on…

@DavyBy @Davy5 years ago 0 088

Kilchoman Inaugural Release 3 Year Old

Sweet peat Kilchoman Inaugural Release 3 Year Old

Kilchoman's Machir Bay is the distillery's lovely and subtle core expression. The nose offers strong peat and yeasty biscuit notes, followed by an intense green apple sweetness that reminded me of those…

@DavyBy @Davy5 years ago 0 092

Bowmore Legend

For $30? Bowmore Legend

This is probably as good a peaty malt as you'll find. I was turned off at first -- too abrasive, too briny. But midway through the bottle I was ready to taste it's rough-around-the-edges charm.The nose…

@DavyBy @Davy5 years ago 0 071

Glenrothes 1998 vintage

Delightful dessert in a dram Glenrothes 1998 vintage

Four years ago, on a particularly joyous payday, I walked across the street to my local package store with a mission. I was about to "get into" whisk(e)y. After much deliberation, I purchased three…

@DavyBy @Davy5 years ago 0 094

Caol Ila 12 Year Old

A new favorite! Caol Ila 12 Year Old

Caol Ila 12 was the first bottle of Islay whisky I purchased for my home cabinet. I was attracted by the rumors of exquisite "balance" between sweetness and smoke, and I was not at all disappointed.I get…

@DavyBy @Davy5 years ago 0 997

Glenmorangie Quinta Ruban

The best way to drink port Glenmorangie Quinta Ruban

The nose is dominated by the dark fruitiness of port with a foundation of syrupy French toast. Take a sip and you get lots of brown sugar & cinnamon, with warm citrus notes of blood orange. A thick &…

@DavyBy @Davy6 years ago 0 090