Nose: Red apples coated with caramel, very malty, vanilla, pecan divinity (it's a nougat candy), lemon, coriander.Taste: The pecan nougat is great! Sweet and nutty, apples, a bit of pepper and oak.Finish…

Nose: Quite floral, peaches and syrup, green apple, orange juice, lightly toasted oak, iced tea, a little honey, a touch of amaretto. The sherry that is present is fragile and almost disappears with…

Nose: A very sweet whisky with cinnamon rolls, icing, raisins, Christmas spice, maybe even some banana bread and milk chocolate. There's also a distinct bourbon-like sweetness.Taste: Thick maple syrup…

Nose: Intense lemon pie with whipped cream, lemon zest, a bit of salt, very malty, graham crackers, floral honey. Smells like spring. Taste: Quite floral and creamy, honeyed oak, lemon and lime juice…

Nose: Big sherry, sweet tea and lemons, peppermint (specifically altoids), cinnamon, grapes, caramel.Taste: Sherry, rum raisin cake, maple syrup. Elegant.Finish: Sweet, spicy, and long. The very end of…

Nose: Blueberry cobbler, juicy cherries, walnuts, pecan pie with vanilla ice cream on top, tobacco, a bit of mint. Wonderful, classic sherry. Very luxurious. Taste: Syrupy, chocolate covered walnuts,…

Nose: Lemon peel, grape juice, satsumas, mint syrup, bleach. A little dirty, like a beach. There's also a certain artificial fruit flavor that I associate with lollipops, gummy candies, etc. Taste: A bit…

Nose: Classic sherry, lemon peel, caramel, a bit bready. Water really brings out these flavors. Water also pushes the caramel to the front. Not too deep, but quite enjoyable. Taste: Sherried fruits,…

Nose: Obviously peat, distinctly Ardbeg. As I nose this I can hear the crackling of burning wood. Very elegant. After the first initial sniffs, a nutty sweetness arrives. Almond nougat, almonds sauteed…

Nose: peat (duh), burning charcoal in a BBQ pit, salted butter, grilled lemons, an interesting floral note. Palate: I get a great sense of charred wood. There's an initial sweetness that is subtle and…